Battered Cod With Marie Rose Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
26%
CHOL
33%
SOD
48%

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Ingredients for 6 servings

vegetable oil

2 lbs skinless cod fish fillets , cut into 4-inch pieces

1/2 teaspoon salt

1 3/4 cups water

1 tablespoon lemon juice

2 tablespoons ketchup

1/2 cup mayonnaise

1/4 teaspoon baking soda

2 cups flour , plus more for dusting

1 teaspoon Tabasco sauce

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