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Sausage, Tomato & Arugula Pasta

Nutrition per serving    (USDA % daily values)
CAL
626
FAT
82%
CHOL
60%
SOD
69%

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Ingredients for 4 servings

1 onion onion, halved and thinly sliced

4 x cloves garlic, crushed

1 x birds eye chilli, thinly sliced

5 x vine-ripened Roma tomatoes, roughly chopped

40 g arugula/rocket, rinsed and patted dry

4 x spicy Italian sausage, casings removed

400 g dried pasta

Olive oil, for frying

Salt and pepper, to taste

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