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Mixed Korean Grill With Two Marinades

Nutrition per serving    (USDA % daily values)
CAL
1832
FAT
371%
CHOL
259%
SOD
119%

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Ingredients for 8 servings

1 bunch fresh shiso or basil

1/2 cup light brown sugar

1 bunch fresh mint

1 pound large shrimp, cleaned, peeled, and butterflied

1 (1-inch) piece ginger, sliced

Quick Spicy Kimchee, recipe follows

2 to 3 fresh red hot peppers

Cool Sesame Cucumbers, recipe follows

3 scallions, sliced thin

1 cup low sodium soy sauce

1 pound beef tenderloin, sliced thin

1 Asian pear, chopped (substitute a regular pear or an apple)

1 tablespoon sesame seeds

1 1/2 pounds beef short ribs

4 cloves garlic, smashed

Sweet Pickled Daikon, recipe follows

8 baby lamb chops

Hot sauce or hot chili paste

Mixed lettuce leaves

1 cup water

1 tablespoon toasted sesame oil

*Japanese cooking wine, can be found in Asian and gourmet shops

2 tablespoons hot chili paste (recommended: Srirachi Hot Chili Paste)

Soy Sauce

1 cup mirin*

1 cup sake

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