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Spicy Moroccan Stewed Fish With Couscous

By Goop
17 faves
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
20%
CHOL
125%
SOD
92%

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Ingredients for 2 servings

1 cup quick-cook couscous

olive oil

2 lemons

sea salt and freshly ground

2 cloves of garlic

1 fresh red chil

a bunch of fresh basil

I teaspoon whole cumin seeds

¾ teaspoon ground cinnamon

2 x 6-ounce white fish fillets, skin off and bones removed

¾ pound large shrimp, raw, peeled

1 x 14-ounce can of diced tomatoes

2 handfuls of fresh or frozen peas, fava beans, or green beans (or use a mixture)

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