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Epic Fish Tacos

Nutrition per serving    (USDA % daily values)
CAL
1593
FAT
273%
CHOL
151%
SOD
4022%

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Ingredients for 2 servings

4 small filets white fish

coriander (cilantro)

garlic

2 limes

Rock salt

1 avocado

1 red onion

pea shoots/watercress

cherry tomatoes

tortilla wraps (nice small ones)

4 small filets of white fish, cut into inch wide strips.

1 handful of coriander (cilantro)

2 cloves garlic

1 lime (juiced)

6 tbsp Olive oil

1 large pinch of rock salt

1/4 red onion

1/2 lime (juiced)

6 cherry tomatoes

1 big pinch of rock salt

2 tbsp mayonaise

3 tbsp creme freche (This is effectively the same as sour cream with half the calories. Every little helps!)

4 tbsp hot sauce (I like my sauce pretty spicy, so if you want a cooler sauceā€¦ use less hot sauce.)

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