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Lamb Meatballs With Pomegranate Sauce

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Ingredients

1 Pound Ground Lamb

1/2 Medium Brown Onion (grated)

1 Egg

1/2 Cup Crackers (ground)

2 Garlic Cloves (finely chopped)

1 Tablespoon Fresh Rosemary (finely chopped)

1/2 Teaspoon Lemon Juice

1/2 Teaspoon Fennel Seed (crushed)

1/2 Teaspoon Kosher Salt

1/4 Teaspoon Fresh Ground Pepper

Olive Oil

Pomegranate Arils

1 1/2 Cups Unsweetened Pomegranate Juice

2 Tablespoons Brown Sugar

1 Teaspoon Cinnamon

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