Ensalada Rusa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1144
FAT
303%
CHOL
70%
SOD
35%

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Ingredients for 4 servings

1 Yukon gold potato, peeled, small dice and boiled in salted water until tender

1 large beet, roasted on salt, peeled, small dice

1 shot hot pepper sauce

1 sweet potato, peeled, small dice and boiled in salted water until tender

1 carrot, peeled, small dice (blanched)

1 1/2 cups vegetable oil

2 tablespoons mayonnaise, homemade is preferable

2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender

1 lemon, juiced

1 shot Worcestershire

1 clove garlic

1 cup peas, blanched if fresh, if not, canned is fine

3 egg yolks

Spicy Mayonnaise Dressing, recipe follows

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