Butternut Squash Polenta

More from this source
Food & Wine


Add a comment


1 small butternut squash (1 1/2 pounds), halved lengthwise

1 tablespoon olive oil

Kosher salt and freshly ground pepper

4 cups water

4 cups milk

1/2 teaspoon table salt

2 cups fine cornmeal, preferably organic

4 tablespoons unsalted butter

1/2 cup freshly grated Parmesan cheese

You might also like

Butternut Squash Polenta
The Dr. Oz Show
Butternut Squash Polenta
Polenta With Butternut Squash
Baked Butternut Squash?And?Cheese Polenta
Food & Wine
Butternut & Coconut Polenta Pudding
Marla Meridith
Soft Polenta With Roast Butternut & Blue Cheese
BBC Good Food
Autumn Vegetable Ragout With Soft Polenta
Roasted Pork Tenderloin With Apple-Bacon Compot...
Sippity Sup
Creamy Butternut Squash Polenta With Fresh Parm...
Feast on the Cheap
Roasted Winter Vegetables With Cheesy Polenta
Eating Well