Crisp Chicken-Fried Steak Strips

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1792
FAT
464%
CHOL
182%
SOD
136%

Comments

Add a comment

Ingredients for 4 servings

1 lb flank steak

1/4 cup soy sauce

1 tablespoon fresh lemon juice

1/4 teaspoon Asian sesame oil

1 teaspoon red-wine vinegar

1/2 teaspoon black pepper

1/4 teaspoon cayenne

1 teaspoon minced garlic

1/4 cup coarse-grain or whole-grain mustard

1/2 cup mayonnaise

3 cups ">panko (Japanese bread crumbs) or coarse fresh bread crumbs (6 oz)

5 large eggs, lightly beaten

About 2 cups vegetable oil for frying

You might also like

Crisp Greens And Grain Salad
The Family Dinner
Plum And Rhubarb Crisp
David Lebovitz
Vietnamese Spring Rolls Recipe (Cha Gio) (Red L...
Steamy Kitchen
Roast Cod With Crisp Potatoes
Real Simple
Almond Butter And Bacon Sandwich
Oprah
Cobb Salad
Elana's Pantry
Tuscan Kale With Shallots And Crisp Salami
The Bitten Word
Crisp Orange-Chicken Spring Rolls
Whole Living
Bkr (Bacon, Kale, Ricotta) Sandwich
Not Without Salt
French Omelet
Cristina Ferrare