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Pasta Salad With Salmon And Dill

Nutrition per serving    (USDA % daily values)
CAL
431
FAT
32%
CHOL
53%
SOD
15%

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Ingredients for 4 servings

8 ounces uncooked fettuccine

2 medium carrots

2 medium zucchini

1 can (7 1/2 ounces) boneless skinless red sockeye salmon, drained and flaked

1 container (8 ounces) refrigerated dill dip

3/4 teaspoon lemon pepper

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