Fried Chicken Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
112%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings)

All-purpose flour, for dredging

Canola oil

Salt

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