Egg Foo Yung

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
80%
CHOL
105%
SOD
14%

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Ingredients for 6 servings

1/2 cup minced, cooked chicken or pork

1/2 cup minced onion

1/4 cup sliced water chestnuts

1/4 cup sliced celery

1 cup drained canned or fresh bean sprouts

5-6 eggs, well beaten

1/4 tsp. salt or 1 tsp. soy sauce

1/2 cup cooking oil

Hot boiled rice prepared (about 4 cups prepared)

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