Quickest Mushroom-Barley Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
22%
CHOL
3%
SOD
79%

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Ingredients for 4 servings

1 tablespoon olive oil

1 1/4 pounds white mushrooms, trimmed and sliced

1 medium red onion, chopped

2 garlic cloves, minced

1/2 teaspoon dried thyme

Coarse salt and ground pepper

4 1/2 cups canned reduced-sodium chicken or vegetable broth

1 cup quick-cooking barley

1/4 cup fresh parsley, chopped

1 tablespoon fresh lemon juice

1 chunk (1 ounce) Parmesan, shaved with a vegetable peeler

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