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Brown Sugar-Butternut Pie

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dessert gluten free vegetarian mothers' day american

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Ingredients

22 gingersnaps (about 5.5 ounces)

1 tablespoon granulated sugar

1 tablespoon butter or stick margarine, melted

cooking spray

2 tablespoons water

3 cups cubed peeled butternut squash (about 1 small)

3/4 cup evaporated fat-free milk

2/3 cup packed brown sugar

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

2 large eggs

1/2 cup frozen reduced-fat whipped topping, thawed

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