Brown Sugar-Butternut Pie

More from this source
Cooking Light


Add a comment


22 gingersnaps (about 5.5 ounces)

1 tablespoon granulated sugar

1 tablespoon butter or stick margarine, melted

Cooking spray

2 tablespoons water

3 cups cubed peeled butternut squash (about 1 small)

3/4 cup evaporated fat-free milk

2/3 cup packed brown sugar

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

2 large eggs

1/2 cup frozen reduced-fat whipped topping, thawed

You might also like

Butternut & Red Potato Quiche
Cheeky Kitchen
Lentil Squash Pie
Pumpkin Squash, Spinach And Goat’s Cheese Pie F...
What's Cooking?
Spiced Squash & Sweet Potato Tarte Tatin
BBC Good Food
Italian Chicken & Butternut Pie
BBC Good Food
Pumpkin And Maple Pies With Walnut Sugar
donna hay
Butternut-Cheese Pie
Cooking Light
Spiced Pumpkin Soup With Ginger Browned Butter
Butternut Pie
Butternut Pumpkin Pie With A Brown Rice Crust