Brown Sugar-butternut Pie

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Details

15 Ingredients

• 22 gingersnaps (about 5.5 ozs)
• 1 Tbsp granulated sugar
• 1 Tbsp butter or stick margarine, melted
• Cooking spray
• 2 Tbsps water
• 3 cups cubed peeled butternut squash (about 1 small)
• 3/4 cup evaporated fat-free milk
• 2/3 cup packed brown sugar
• 1 1/2 tsps ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 large eggs
• 1/2 cup frozen reduced-fat whipped topping, thawed