Baked Butternut Squash And Parsnips

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
33%
CHOL
11%
SOD
17%

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Ingredients for 6 servings

2 tablespoons Honey

3/4 cup Freshly grated good quality Parmesan chees

teaspoon Salt and freshly ground black pepper, to

1 tablespoon Olive oil

2 medium White or yellow onions, thinly sliced

2 small Oranges, peeled, seeded and coarsely chopp

2 medium Butternut squash (about 3 pounds)

2 tablespoons Unsalted butter

2/3 cup Fruity white wine

1/3 cup Defatted chicken or vegetable stock

1/2 teaspoon Nutmeg

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