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Potatoes, Bacon And Brussels Sprouts

8 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
77%
CHOL
17%
SOD
30%

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Ingredients for 2 servings

2 potatoes, chopped (I used yukon gold)

1/4 vidalia onion, chopped

1 slice bacon

8-10 brussels sprouts

2 tablespoons balsamic vinegar

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