Red Bean Chili

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smitten kitchen

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Ingredients

2 to 2 1/4 pounds lean ground beef or turkey

1 large onion, chopped (about 1 1/2 cups)

5 cloves garlic, minced

1 cup canned beef broth

1/3 cup chili powder

1 tablespoon ground cumin

1 tablespoon unsweetened cocoa (optional, but I never make chili without it)

1 14 1/2-ounce can diced tomatoes

2 15 1/2-ounce cans kidney beans, drained

1 teaspoon kosher salt

1 tablespoon cider vinegar

Tabasco to taste

1 tsp Cayenne

2 tbsp chipotle en adobo puree

Grated Cheddar Cheese

sour cream

jalapeno peppers, minced

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