Philly Cheesesteak

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Southern Living Cooking School


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1 tablespoon butter

1 medium onion, thinly sliced

1/2 large red bell pepper, cut into thin strips

1 1/2 cups sliced fresh mushrooms

1 (8-oz.) package MORNINGSTAR FARMS Meal Starters Steak Strips

1 garlic clove, minced

3 tablespoons Italian dressing

1/4 teaspoon dried crushed red pepper (optional)

Salt and black pepper to taste

4 (2.5-oz.) hoagie rolls, split

4 (1-oz.) provolone cheese slices

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