Piña Colada Cake

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To brush over the cake


1/2 tsp salt

1 stick unsalted butter, softened

1/4 cup brown sugar

1 tbsp dark rum

2 large eggs, at room temperature

1 cup cream of coconut

1/2 cup finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)

1 - 2 tbsp rum (optional)

2 tbsp pineapple juice (optional)

1 cup powdered sugar

Pinch of table or fine sea salt

1 1/2 - 3 tbsp pineapple juice

2 tbsp dark rum for sprinkling over cake (optional)

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