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Shrimp And Veggie Fried Rice

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Ingredients

1 pound unpeeled, medium-size raw shrimp (31/40 count)

1 (1 1/2-inch) piece fresh ginger, peeled

3 to 4 tablespoons lite soy sauce

1 (5.3-ounce) bag SUCCESS Brown Rice, uncooked

1 (8-ounce) package fresh sugar snap peas

2 tablespoons sesame oil, divided

6 green onions, cut into 2-inch pieces

3/4 cup matchstick carrots

2 large eggs, lightly beaten

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