Fresh Spinach Salad With Teardrop Tomatoes And Goat's Cheese Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
68%
CHOL
30%
SOD
20%

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Ingredients for 4 servings

Freshly ground black pepper

10 ounces fresh baby spinach, cleaned and stemmed

Drizzle balsamic vinegar

8 ounces goat cheese, crumbled

Drizzle extra virgin olive oil

Salt

1 pint of red Teardrop tomatoes, cleaned and stemmed

1 pint of yellow Teardrop tomatoes, cleaned and stemmed

1/2 cup julienne red onions

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