Red Hot Chile-Rubbed Pork Skewers Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup freshly squeezed orange juice

1 teaspoon granulated sugar

1 cup peeled garlic cloves

2 teaspoons ground cloves

3 tablespoons Hungarian paprika

1 teaspoon ground habanero chile powder

1/8 teaspoon garlic powder

2 tablespoons onion powder

1/2 teaspoon ground chile de Arbol powder

1/8 teaspoon ground chile de Arbol powder

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1 teaspoon ground white pepper

1 teaspoon Dry Rub Jerk Seasoning, recipe follows

1 tablespoon ground thyme

3 tablespoons extra virgin olive oil

1 1/4 teaspoons dried oregano

1/4 teaspoon freshly ground black pepper

1 teaspoon Roasted-Garlic Puree, recipe follows

1/2 teaspoon dried basil

1/2 teaspoon cayenne pepper

1 1/4 teaspoons dried thyme leaves

1 tablespoon ground allspice

1 teaspoon freshly ground black pepper

1/2 teaspoon ground ancho chile powder

1 teaspoon garlic powder

1 1/2 pounds trimmed pork tenderloin

2 teaspoons extra virgin olive oil

5 teaspoons salt

1/2 teaspoon ground Mexican oregano

1/2 teaspoon ground cayenne

1/8 teaspoon onion powder

Skewers (if wooden, soaked in water)

1/2 teaspoon Hungarian paprika

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 tablespoons Spanish paprika

1/2 teaspoon cane syrup or light molasses

2 teaspoons ground cinnamon

1 cup extra virgin or regular olive oil

1 teaspoon, plus 1/2 teaspoon Angel Dust Cajun Seasoning, recipe follows

2 tablespoons water

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