Cherry Julep

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Martha Stewart


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3 maraschino cherries, preferably French cherries in Kirsch brandy

1 teaspoon maraschino cherry juice, preferably from French cherries in Kirsch brandy

1 teaspoon sugar

Juice of 1/2 lemon

1 1/2 ounces gin

1 ounce sloe gin, preferably Plymouth

1 ounce cherry brandy, preferably cherry Heering

Ice cubes

Cracked ice


1/2 lemon slice, for garnish

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