Bacon And Leek Warm Potato Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
39%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

1 carrot, peeled then thinly sliced with a vegetable peeler, then chopped into bits

4 large Idaho potatoes, peeled and thinly sliced

1/2 cup dry white wine, eyeball it

2 leeks

Black pepper

8 slices center cut bacon, chopped

2 ribs celery, chopped

Extra-virgin olive oil, for drizzling

2 tablespoons fresh thyme, 5 to 6 sprigs, stripped and chopped

1/2 cup chicken stock, eyeball it

Salt

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