Maryland Crab Cakes With Quick Tartar Sauce

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Once Upon A Chef


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1 large egg

2½ tablespoons mayonnaise (I like Hellman’s Real)

1½ teaspoons Dijon mustard (I like Maille brand)

1 teaspoon Worcestershire sauce

1 teaspoon Old Bay seasoning

¼ teaspoon salt

¼ cup finely diced celery (you’ll need one stalk)

2 tablespoons finely chopped fresh parsley

1 pound lump crab meat*

½ cup panko (I like the Whole Foods 365 brand for this recipe)

Canola oil

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