Cocoa Shortbread Diamonds

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Martha Stewart

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Ingredients

1 cup all-purpose flour, plus more for work surface

1/2 cup confectioners sugar

1/4 cup unsweetened Dutch-process cocoa powder

1/4 teaspoon coarse salt

1/2 cup (1 stick) cold unsalted butter, cut into small pieces

1/2 teaspoon pure vanilla extract

2 ounces best-quality white chocolate, coarsely chopped

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