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Barbeque Beef Sandwiches With Cole Slaw

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Ingredients

1/3 cup smoky barbecue sauce

1 scallion, thinly sliced

12 ounces sliced roast beef, cut into 2" x 1/2" strips

2 tablespoons reduced-fat sour cream

2 tablespoons light mayonnaise

1 tablespoon prepared horseradish

2 teaspoons white wine vinegar

1 teaspoon honey

1 teaspoon jalapeno pepper sauce

3 cups shredded cabbage and carrot coleslaw mix

4 soft whole wheat rolls or sandwich buns

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