Rib-Eye Steaks With Ancho Chile Cream Sauce

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Ingredients

1 small ancho chile—stemmed, seeded and halved lengthwise

1/4 teaspoon cumin seeds

2/3 cup light cream

1/4 teaspoon dried oregano

Freshly ground pepper

Salt

Four 1/2 -pound rib-eye steaks, about 3/8 inch thick

1/2 cup water

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