Wild Mushroom Crostini Topping Recipe

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2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods)

2 teaspoons garlic, minced

2 tablespoons flat-leaf parsley, finely chopped

Salt and freshly ground black pepper

1/2 cup scallions, minced

2 tablespoons plain sun-dried tomatoes, chopped

2 tablespoons extra virgin olive oil

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