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Sushi Cake

14 faves
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
34%
CHOL
9%
SOD
131%

Comments

this also would be met with many noms.
Heather Larsen-Dafoe   •  14 May   •  Report
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Ingredients for 8 servings

1/2 cup rice-wine vinegar

1 tablespoon coarse salt

2 tablespoons sugar

3 3/4 cups water

3 cups sushi rice

2 tablespoons mayonnaise

2 teaspoons fresh chives, finely chopped

2 tablespoons powdered wasabi, mixed with two tablespoons water

1 teaspoon freshly squeezed lemon juice

Coarse salt and freshly ground pepper

4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish

3 sheets nori (paper-thin dried seaweed)

2 tablespoons pickled ginger, finely shredded, plus more for garnish

1 teaspoon toasted sesame seeds, for garnish

radish sprouts, for garnish

wasabi Mayonnaise

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