Sausage, Egg, And Vegetable Casserole

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Men's Health


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1 pound sweet italian sausage, casing removed and meat cut into 1" pieces

1 tablespoon olive oil

1 1/2 teaspoons olive oil

1/2 small head (4 ounces total) escarole, chopped

2 zucchini (8 ounces), thinly sliced

1 red bell pepper, chopped

1 small red onion, thinly sliced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

7 large eggs, at room temperature

1/2 cup 2% milk, at room temperature

1/4 cup (1 ounce) grated parmesan cheese

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