Very Green Broccoli Soup Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
116%
CHOL
49%
SOD
38%

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Ingredients for 4 servings

1 1/2 pounds broccoli

Freshly ground black pepper

1 cup heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)

1 cup (1/4-inch) diced onion

Gray salt

2 tablespoons extra-virgin olive oil

2 cups packed spinach

2 teaspoons finely chopped fresh thyme leaves

1/2 cup (1/4-inch) diced celery

1 tablespoon unsalted butter

2 teaspoons freshly grated lemon zest

2 tablespoons minced garlic

5 cups chicken stock or canned low-salt chicken broth

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