Roasted Sweet Potato With Pecan & Maple

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Yotam Ottolenghi

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Ingredients

2 sweet potatoes

3 tbsp olive oil

35 g pecans

4 spring onions, roughly chopped

4 tbsp parsley, roughly chopped

2 tbsp coriander, roughly chopped

1/4 tsp flaked chilli

35 g sultanas

salt and pepper

60 ml olive oil

2 tbsp maple syrup

1 tbsp sherry vinegar

1 tbsp lemon juice

2 tbsp orange juice

2 tsp fresh ginger

1/2 tsp ground cinnamon

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