Roasted Mushrooms And Shallots With Fresh Herbs

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Ingredients

2 1/2 tablespoons Asian sesame oil

4 garlic cloves, minced

3 tablespoons minced fresh ginger

1 1/2 tablespoons low-sodium soy sauce

1 1/4 pounds mixed mushrooms—such as white, cremini and shiitake—large caps quartered

Salt

10 small shallots, peeled

1/3 cup chopped mint

1/3 cup chopped parsley

1 tablespoon chopped dill

1 tablespoon roasted black sesame seeds

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