Pan-crisped Tofu With Greens And Peanut Dressing

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Details

9 Ingredients

• 1/3 cup white miso (soybean paste)
• 1/3 cup mirin (sweet rice wine)
• 1/3 cup rice vinegar
• 1 Tbsp finely grated peeled fresh ginger
• 1/2 cup chopped dry-roasted peanuts, divided
• 5 Tbsps canola oil, divided
• 2 (14-oz) packages water-packed firm tofu, drained
• 8 cups gourmet salad greens
• Minced fresh chives (optional)