Chocolate Toffee Crinkle Cookies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
24%
CHOL
11%
SOD
7%

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Ingredients for 24 servings

8 oz semisweet baking chocolate, chopped

1/4 cup butter or margarine, cut up

1 1/4 cups Gold MedalĀ® all-purpose flour

1/4 cup unsweetened baking cocoa

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sugar

2 eggs

1 teaspoon vanilla

1 bag (8 oz) toffee bits

Sugar

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