New England Sausage Stuffing With Maple Corn Bread

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
51%
CHOL
42%
SOD
44%

Comments

Add a comment

Ingredients for 16 servings

1 pound breakfast-style bulk sausage

1/2 cup (1 stick) unsalted butter

1 3/4 pounds Granny Smith apples, peeled, cored, chopped

1 pound onions, chopped

4 large celery stalks, chopped

1 cup chopped celery leaves

9 cups coarsely crumbled day-oldMaple Corn Bread

4 large eggs

2/3 cup frozen apple juice concentrate, thawed

1/3 cup canned low-salt chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon crumbled dried sage leaves

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

You might also like

New England Sausage Stuffing With Chestnuts
Cooking Light
Sausage And Sage Stuffing With Dried Cranberrie...
Spoon Fork Bacon
Sausage-Cranberry Stuffing
My Baking Addiction
Apple-Sausage Stuffing
Real Simple
Cornbread And Sausage Stuffing
Whole Foods Market
Italian Sausage And Bread Stuffing
Epicurious
Sausage Fennel Stuffing
Epicurious
Sausage And Sage Stuffing
Real Simple
Dried-Cherry And Italian Sausage Stuffing
Real Simple
Sweet Bread, Sausage & Medjool Date Stuffing
Farmgirl Gourmet