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New England Sausage Stuffing With Maple Corn Bread

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Epicurious
Related tags
brunch low carb nut free 4th of july thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
51%
CHOL
42%
SOD
44%

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Ingredients for 16 servings

1 pound breakfast-style bulk sausage

1/2 cup (1 stick) unsalted butter

1 3/4 pounds Granny Smith apples, peeled, cored, chopped

1 pound onions, chopped

4 large celery stalks, chopped

1 cup chopped celery leaves

9 cups coarsely crumbled day-oldMaple Corn Bread

4 large eggs

2/3 cup frozen apple juice concentrate, thawed

1/3 cup canned low-salt chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon crumbled dried sage leaves

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

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