FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

New England Sausage Stuffing With Maple Corn Bread

More from this source
Related tags
brunch low carb nut free 4th of july thanksgiving
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 16 servings

1 pound breakfast-style bulk sausage

1/2 cup (1 stick) unsalted butter

1 3/4 pounds Granny Smith apples, peeled, cored, chopped

1 pound onions, chopped

4 large celery stalks, chopped

1 cup chopped celery leaves

9 cups coarsely crumbled day-oldMaple Corn Bread

4 large eggs

2/3 cup frozen apple juice concentrate, thawed

1/3 cup canned low-salt chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon crumbled dried sage leaves

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

You might also like

New England Sausage Stuffing With Chestnuts
Cooking Light
Cornbread And Sausage Stuffing
Whole Foods Market
Sweet Bread, Sausage & Medjool Date Stuffing
Farmgirl Gourmet
Cornbread & Sausage Stuffing
Fine Cooking
“Cornbread” And Sausage Stuffing (Grain-Free, G...
Deliciously Organic
Cornbread And Sausage Stuffing
Martha Stewart
Sourdough Cornbread And Sausage Stuffing Sourdough
Picky Palate
Cornbread & Sausage Stuffing
Cinnamon Girl Recipes
Cornbread & Sausage Stuffing
Eating Well
Gluten-Free Cornbread And Sausage Stuffing With...
Andrea's Recipes