FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt

More from this source
Food.com
Related tags
dairy free low carb asian
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
61%
CHOL
36%
SOD
83%

Comments

Add a comment

Ingredients for 2 servings

1/2 teaspoon sesame oil

For the marinade

1 minced scallion (green onion, spring onion)

For the sauce

1/2 tablespoon cornstarch

1/2 teaspoon ground szechuan peppercorns

2 teaspoons sugar or honey

1 tablespoon szechuan hot bean sauce

1/2 tablespoon minced garlic (peeled)

2 tablespoons soy sauce

1/2 tablespoon minced ginger (peeled)

1 tablespoon dry vermouth or white wine

2 tablespoons frying oil (peanut, corn, or canola)

6 small dried hot red chilies (Japones or de Arbol)

For the stir fry

2 tablespoons dried orange peel, prepared as indicated below

1/2 lb boneless chicken breast , cut into 1/2 inch pieces

You might also like

Chicken And Balsamic Peppers
Gluten Free Goddess
Chicken, Grated Beets, And Beet Greens With Ora...
Love and Olive Oil
Stir-Fried Honey-Ginger Chicken With Peppers
Martha Stewart
Ottolenghi Saffron Chicken Salad
Yummy Supper
Pineapple Chicken Skillet With Broccoli
Parade Magazine
Crisp Orange-Chicken Spring Rolls
Whole Living
Orange Chicken
Closet Cooking
Sweet & Sour Chicken Shish Kabobs
The Kitchen Magpie
Grilled Chicken Kebabs With Roasted Pepper Dip
Marla Meridith
Orange Chicken Recipe (Orange Peel Chicken)
Rasa Malaysia