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Smoked Haddock Salad With Poached Eggs & CroûTons

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

half a head of frisée , split into leaves

5.0 tbsp olive oil

2 eggs

300.0g smoked haddock

half a small loaf of French stick , torn into bite-sized pieces

1.0 tbsp wholegrain mustard

180.0g pack trimmed French beans

1.0 tbsp cider or white wine vinegar, plus a splash

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