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Smoked Haddock Salad With Poached Eggs & Croûtons

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1206
FAT
188%
CHOL
209%
SOD
61%

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Ingredients for 2 servings

half a head of frisée , split into leaves

5.0 tbsp olive oil

2 eggs

300.0g smoked haddock

half a small loaf of french stick , torn into bite-sized pieces

1.0 tbsp wholegrain mustard

180.0g pack trimmed french beans

1.0 tbsp cider or white wine vinegar, plus a splash

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