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Baked Rigatoni With Sausage And Mushrooms

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Epicurious
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
140%
CHOL
70%
SOD
123%

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Ingredients for 25 servings

4 ounces dried porcini mushrooms

4 cups hot water

4 tablespoons olive oil

4 large onions, finely chopped

5 pounds hot Italian sausages, casings removed

4 pounds button mushrooms, sliced

4 teaspoons chopped fresh rosemary

2 cups dry white wine

4 bay leaves

2 14-ounce cans beef broth

4 cups half and half

4 pounds rigatoni

6 cups freshly grated parmesan cheese

Additional grated parmesan cheese

Fresh rosemary sprigs (for garnish)

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