Coorg Chicken Fry(Gravy)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1133
FAT
138%
CHOL
86%
SOD
17%
Uploaded by: 4acfd41da153

Comments

Add a comment

Ingredients for 4 servings

1.5 kg chicken

1 tbsp hara masala

1 tbsp whole peppercorns

1 tsp turmeric powder

to taste  salt

4  onions

2 cups water

2 tbsps oil

3  red chillies

3 cups basmati rice

Preparation

1.

Slice the onions.

2.

Make slits on the chicken for easy marination.

3.

Mix the turmeric powder, salt, hara masala, chilli powder and crushed peppercorns and marinate the chicken in it.

4.

Heat oil in a pan. Fry the onions till slightly brown.

5.

Add the chicken and then cook with the lid till the water leaves the chicken.

6.

Add 2 cups water and then cook till chicken is half cooked.

7.

Take the lid off and then add the chopped green chillies and then boil till the gravy thikens.

8.

Serve with hot basmati rice.

You might also like

Chicken & Basil Stir-Fry
Love and Olive Oil
Chicken Stir-Fry
Real Simple
Peanut Chicken Stir-Fry
Gluten Free Goddess
Honey Chicken Stir-Fry
Framed Cooks
Spicy Orange Chicken Stir-Fry
Bon Appetit
Satay Chicken Stir-Fry With Snow Peas And Cilantro
Real Simple
Art Smith’s Chicken Stir Fry
The Dr. Oz Show
Chicken Stir-Fry With Yams, Red Cabbage, And Ho...
Love and Olive Oil
Raspberry Ginger Chicken Stir-Fry
Parade Magazine
Spicy Chicken Stir-Fry (Ayam Paprik)
Rasa Malaysia