Curried Zucchini Soup

By Sunset
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1 onion (about 8 oz.), peeled and chopped

4 cloves garlic, peeled and minced

2 teaspoons olive oil

1 pound zucchini, rinsed, ends trimmed, and coarsely chopped

1 can (15 oz.) chicken broth

1 can (14 oz.) reduced-fat (light) coconut milk

1 tablespoon curry powder

Salt and white pepper

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