FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Curried Zucchini Soup

By Sunset
6 faves


Add a comment


1 onion (about 8 oz.), peeled and chopped

4 cloves garlic, peeled and minced

2 teaspoons olive oil

1 pound zucchini, rinsed, ends trimmed, and coarsely chopped

1 can (15 oz.) chicken broth

1 can (14 oz.) reduced-fat (light) coconut milk

1 tablespoon curry powder

Salt and white pepper

You might also like

Zucchini Garlic Soup
The Kitchn
Spinach And Zucchini Soup Recipe
101 Cookbooks
Creamy Zucchini Tarragon Soup
Joy The Baker
Mixed Vegetable Soup
Whole Living
Summer Vegetable Soup With Rice
The Kitchn
Big Girls Small Kitchen
Curried Zucchini Soup
Martha Stewart
Zucchini-Basil Soup
Love and Olive Oil
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Closet Cooking