Toasted Pecan Risotto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
561
FAT
91%
CHOL
40%
SOD
5%

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Ingredients for 4 servings

1 cup water

1/2 cup raisins

3/4 cup heavy cream, whipped

1 teaspoon vanilla extract

1 3/4 cup milk

1/2 orange, zested

1 tablespoon unsalted butter

2 tablespoons sugar

1 cup Arborio rice, rinsed

1/4 cup chopped pecans

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