Chicken Makhani (Indian Butter Chicken)

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Nutrition per serving    (USDA % daily values)
CAL
679
FAT
44%
CHOL
45%
SOD
17%

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Ingredients for 4 servings

1 teaspoon finely grated gingerroot

2 cups cooked white rice

1 finely chopped med-large onion

salt and black pepper

1 teaspoon ground cumin

1 tablespoon vegetable oil or canola oil

2 tablespoons butter or 2 teaspoon Butter Buds

1 lb boneless skinless chicken thighs or boneless skinless chicken breast , cut into bite-size pieces

1 (15 ounce) can tomato sauce

2 teaspoons lemon juice

1 bay leaf

1/2 teaspoon ground red pepper

1 teaspoon chili powder

1 teaspoon minced garlic

16 ounces nonfat sour cream (not sweetened) or 1 (12 ounce) can fat-free evaporated milk (not sweetened)

2 teaspoons garam masala

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