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Black-Eyed Pea Soup

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Epicurious
Related tags
soups low fat nut free lunch southern
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
27%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 tablespoons olive oil

2 3/4 cups finely chopped onions

1 tablespoon minced garlic

2 15-ounce cans black-eyed peas, drained

2 1/4 cups low-salt chicken broth

2 8-ounce cans tomato sauce

2 1/2 teaspoons dried oregano

Large pinch of cayenne pepper

1 teaspoon red wine vinegar

Freshly grated Parmesan cheese

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