Pan-Seared Salmon With Sauteed Baby Spinach And A Pink Grapefruit Pinot Noir Sauce Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup Pinot Noir

4 (6 ounce) salmon fillets, skin on, scaled and scored

3 to 4 tablespoons cold unsalted butter, cubed

4 teaspoons chiffonade fresh basil leaves, optional

1 cup chicken stock

2 teaspoons sugar

Pink Grapefruit Pinot Noir Sauce, recipe follows

3 sprigs fresh thyme

1 cup fresh squeezed pink grapefruit juice

1 1/2 teaspoons salt

1 tablespoon unsalted butter

1 garlic clove, smashed

1 teaspoon freshly ground black pepper

1/4 cup thinly sliced shallots

Grapefruit segments

5 teaspoons olive oil

2 (10-ounce) packages baby spinach, washed and spun dry

You might also like

Japanese-Style Glazed Pan Seared Salmon
White On Rice Couple
Pan Seared Salmon With Avocado Remoulade
Simply Recipes
Pan-Seared Salmon With Mustard Shallot Sauce
Domestic Divas Blog
Pan-Seared Salmon With Plum-Cucumber Salad
Fine Cooking
Pan-Seared Salmon In Rice Wraps
The Dr. Oz Show
Pan-Seared Salmon W/ Sweet & Spicy Orange-Cocon...
Parade Magazine
Pan-Seared Salmon With Pumpkin Seed-Cilantro Pesto
Bon Appetit
Pan Seared Salmon With Potato Hash
Marla Meridith
Pan Seared Salmon With An Herb Pesto Vinaigrette
What's Gaby Cooking
Simple Pan Seared Salmon
The Kitchn