Our Favorite Hummus

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Southern Living Cooking School


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1 (16-oz.) can garbanzo beans, drained and rinsed

1/3 cup olive oil

3 tablespoons lemon juice

1 teaspoon minced garlic

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper

Salt and pepper to taste

1 tablespoon olive oil (optional)

Garnish: lemon slice

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