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Chutney Chicken & Pistachio Salad

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Williams-Sonoma
Related tags
salad dairy free low carb sugar free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
160%
CHOL
90%
SOD
30%

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Ingredients for 4 servings

1 lemon

1/2 cup mayonnaise

1/4 cup mango chutney

1 Tbs. Dijon mustard

2 cups diced pan-seared chicken (see related recipe at left)

1 cup seedless red grapes, halved

2 to 3 celery stalks, roughly chopped

1 small red onion, finely chopped

1/3 cup pistachios

Salt and freshly ground pepper, to taste

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