Florentine Caramelized Onion Soup

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
31%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

4 pounds onions

4 cups cubed, stale French or Italian bread

1 quart chicken broth

2 teaspoons white sugar

1 small cinnamon stick

1 (750 milliliter) bottle dry white wine

1/4 cup extra virgin olive oil

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