Creamy Tuna Cavatelli

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
102%
CHOL
59%
SOD
57%

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Ingredients for 4 servings

2 cups uncooked cavatelli pasta (6 ounces)

1 1/2 cups water

1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves

1/4 teaspoon pepper

1 package (10 ounces) frozen mixed vegetables

1 bottle (8 ounces) clam juice

2 tablespoons Gold Medal® all-purpose flour

1 container (8 ounces) sour cream dip with chives

4 ounces process sharp American cheese loaf, shredded (1 cup)

1 can (9 ounces) tuna, drained and flaked

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